• Seafood pasta
  • Grilled Mahi Mahi fish filet with a hash brown and lemon
  • Deep fried salmon filet covered with a sauce and a lemon wedge

Crab Daddy's Seafood Grill

About us

Crabdaddy’s Seafood Grill’s history began with a family’s love of everything local. Since 1988, when Charlie Williams opened Crabdaddy‘s Seafood Grill, friends, families, and island visitors have embraced the local flavor and overwhelmingly responded.

Now, Charlie Williams' son, Josh, successfully carries on the rich family tradition with the help from long time friend and co-owner Scott Bradley.